𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Pipe smoking and cancers of the upper digestive tract

✍ Scribed by Giorgia Randi; Lorenza Scotti; Cristina Bosetti; Renato Talamini; Eva Negri; Fabio Levi; Silvia Franceschi; Carlo La Vecchia


Publisher
John Wiley and Sons
Year
2007
Tongue
French
Weight
67 KB
Volume
121
Category
Article
ISSN
0020-7136

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

Pipe smoking has been related to the risk of cancers of the upper digestive and respiratory tract, but quantification of the risk for exclusive pipe smokers is still limited. To analyse the association between exclusive pipe smoking and cancers of the upper digestive tract, we used data from a series of case–control studies conducted in Italy and Switzerland between 1984 and 1999. After excluding cigarette and cigar smokers, 41 male oral and pharyngeal cancer cases, 52 male oesophageal cancer cases and 1,032 male controls were included in the present analysis. Odds ratios (OR) of cancers were estimated by the mean of unconditional multivariate logistic regression, including terms for age, study centre, education, body mass index, and alcohol drinking. Compared to never smokers, exclusive pipe smokers had an OR of 8.7 [95% confidence intervals (CI): 4.0–18.9] of all upper digestive tract cancers. The OR was 12.6 for oral and pharyngeal and 7.2 for oesophageal cancer. Pipe smokers who were also heavy alcohol drinkers had an OR of 38.8 (95% CI: 13.6–110.9) as compared to never smokers and light drinkers. Thus, pipe smoking and heavy alcohol drinking appears to interact at least on a multiplicative model. © 2007 Wiley‐Liss, Inc.


📜 SIMILAR VOLUMES


Alcohol drinking outside meals and cance
✍ Luigino Dal Maso; Carlo La Vecchia; Jerry Polesel; Renato Talamini; Fabio Levi; 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 French ⚖ 65 KB

In our integrated series of case-control studies conducted in Italy and Switzerland (324 oral, 397 pharyngeal, 271 oesophageal, 506 laryngeal cancers and 3,263 controls), individuals who also drank alcoholic beverages outside meals showed an increased risk compared to those who drank at meals only.

Cancers of the digestive tract, alcohol
✍ A. J. Turns; G. Péqljignot; M. Gignoux; A Valla 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 French ⚖ 288 KB

## Abstract In a systematic search for risks associated with the consumption of alcohol and tobacco in relation to cancers of the digestive tract, oesophageal cancer was found to be significantly related to both factors. There was a slightly elevated risk for rectal cancer among alcohol consumers a

Tomatoes and risk of digestive-tract can
✍ Silvia Franceschi; Ettore Bidoli; Carlo La Vecchia; Renato Talamini; Barbara D'A 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 French ⚖ 420 KB

## Abstract In view of the persisting uncertainty concerning possible mechanisms by which high vegetable and fruit intake decreases cancer risk, foods with divergent values for potentially important micronutrients are a priority for investigation. Tomatoes are low in beta‐carotene, but high in lyco

Tobacco smoking and the risk of upper ae
✍ Jerry Polesel; Renato Talamini; Carlo La Vecchia; Fabio Levi; Luigi Barzan; Dieg 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 French ⚖ 182 KB 👁 1 views

## Abstract Although tobacco smoking has long been recognized as a major risk factor for cancer of the upper aero‐digestive tract (UADT, __i.e__., oral cavity, pharynx, larynx, and oesophagus), very few studies have provided estimates of the effect of very low tobacco consumption. Step‐functions ha

Role of mitomycin in upper digestive tra
✍ M. Boyd Gillespie; Terry A. Day; Anand K. Sharma; Martin B. Brodsky; Bonnie Mart 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB

## Abstract ## Background. Mitomycin C is an anti‐fibroblast chemotherapeutic agent that has demonstrated promise in the treatment of head and neck cancer‐related cervical stenosis. The present study investigates whether the application of mitomycin C at the time of dilation is both safe and effec