✦ LIBER ✦

Camu-camu Myrciaria dubia (HBK) McVaugh: Chemical composition of fruit

✍ Scribed by Sergio M Zapata; Jean-Pierre Dufour

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analysis of Volatile Compounds of camu-c

✍ Quijano, Clara E.; Pino, Jorge A. 📂 Article 📅 2007 🏛 Allured Publishing Corp 🌐 English ⚖ 166 KB

Phase Transitions of Frozen Camu-camu (M

✍ Mariana Altenhofen da Silva; Paulo J. do Amaral Sobral; Theo Guenter Kieckbusch 📂 Article 📅 2008 🏛 Springer US 🌐 English ⚖ 167 KB

Nutritional compositions and health prom

✍ Mst. Sorifa Akter; Sejong Oh; Jong-Bang Eun; Maruf Ahmed 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Ascorbic Acid Thermal Degradation during

✍ da Silva, Mariana Altenhofen; Arévalo Pinedo, Rosalinda; Kieckbusch, Theo Guente 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 140 KB

Determination of Anthocyanins from Camu-

✍ Zanatta, Cinthia Fernanda; Cuevas, Elyana; Bobbio, Florinda O.; Winterhalter, Pe 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 142 KB

Volatile Composition of Some Brazilian F

✍ Franco, Maria Regina B.; Shibamoto, Takayushi 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 36 KB