Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review

✍ Scribed by Mst. Sorifa Akter; Sejong Oh; Jong-Bang Eun; Maruf Ahmed

• Book ID: 116489153
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 240 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.03.045