Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Cajá (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)

✍ Scribed by Márcia C.T.R. Vidigal; Valéria P.R. Minim; Naiara B. Carvalho; Maria Patrícia Milagres; Aline C.A. Gonçalves

• Book ID: 116488988
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 549 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.11.028