Volatile Composition of Some Brazilian Fruits: Umbu-caja ( Spondias citherea ), Camu-camu ( Myrciaria dubia ), Araça-boi ( Eugenia stipitata ), and Cupuaçu ( Theobroma grandiflorum )

✍ Scribed by Franco, Maria Regina B.; Shibamoto, Takayushi

• Book ID: 120883449
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 36 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9900074