Chemical composition of the pulp of three typical Amazonian fruits: araça-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuaçu (Theobroma grandiflorum)

✍ Scribed by Hervé Rogez; Raphaële Buxant; Eric Mignolet; JesusN.S. Souza; EvaldoM. Silva; Yvan Larondelle

• Book ID: 105898749
• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 173 KB
• Volume: 218
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-003-0853-6