Analysis of Volatile Compounds of camu-camu (Myrciaria dubia (HBK) Mcvaugh) Fruit Isolated by Different Methods

✍ Scribed by Quijano, Clara E.; Pino, Jorge A.

• Book ID: 115513444
• Publisher: Allured Publishing Corp
• Year: 2007
• Tongue: English
• Weight: 166 KB
• Volume: 19
• Category: Article
• ISSN: 1041-2905
• DOI: 10.1080/10412905.2007.9699323