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Determination of Anthocyanins from Camu-camu ( Myrciaria dubia ) by HPLC−PDA, HPLC−MS, and NMR

✍ Scribed by Zanatta, Cinthia Fernanda; Cuevas, Elyana; Bobbio, Florinda O.; Winterhalter, Peter; Mercadante, Adriana Z.


Book ID
125901951
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
142 KB
Volume
53
Category
Article
ISSN
0021-8561

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