✦ LIBER ✦

Butter Milk Cheese

✍ Scribed by Rudnick, A.W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Butter and Cheese

📂 Article 📅 1920 🏛 Nature Publishing Group 🌐 English ⚖ 228 KB

Comparative Standardization of Butter, C

✍ Trout, G.M.; Downs, P.A.; Mack, M.J.; Fouts, E.L.; Babcock, C.J. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 305 KB

A LABORATORY HANDBOOK FOR THE ANALYSIS O

✍ Van Slyke, L. L. 📂 Article 📅 1906 🏛 American Chemical Society 🌐 English ⚖ 61 KB

Economic Value of Milk Components for Fl

✍ Bangstra, B.A.; Berger, P.J.; Freeman, A.E.; Deiter, R.E.; La Grange, W.S. 📂 Article 📅 1988 🏛 American Dairy Science Association 🌐 English ⚖ 614 KB

"MILK-BLENDED" BUTTER

📂 Article 📅 1902 🏛 The Lancet 🌐 English ⚖ 169 KB

Milk, its Nature and Composition; a Hand

📂 Article 📅 1895 🏛 Nature Publishing Group 🌐 English ⚖ 130 KB