✦ LIBER ✦

Milk, its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese

Book ID: 109428527
Publisher: Nature Publishing Group
Year: 1895
Tongue: English
Weight: 130 KB
Volume: 53
Category: Article
ISSN: 0028-0836
DOI: 10.1038/053101a0

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