✦ LIBER ✦
Effect of lactic starter cultures on the organic acid composition of milk and cheese during ripening-analysis by HPLC
✍ Scribed by González de Llano, D. ;Rodriguez, A. ;Cuesta, P.
- Book ID
- 108837302
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1996
- Tongue
- English
- Weight
- 564 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0021-8847
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