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Comparative Standardization of Butter, Cheese, Milk and Ice Cream Flavor Scoring

✍ Scribed by Trout, G.M.; Downs, P.A.; Mack, M.J.; Fouts, E.L.; Babcock, C.J.

Book ID
122902746
Publisher
American Dairy Science Association
Year
1943
Tongue
English
Weight
305 KB
Volume
26
Category
Article
ISSN
0022-0302

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