๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A LABORATORY HANDBOOK FOR THE ANALYSIS OF MILK, BUTTER AND CHEESE.

โœ Scribed by Van Slyke, L. L.

Book ID
127103538
Publisher
American Chemical Society
Year
1906
Tongue
English
Weight
61 KB
Volume
28
Category
Article
ISSN
0002-7863

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Coagulation of buffaloe's milk and resul
Coagulation of buffaloe's milk and resultant Domiati cheese characteristics as affected by salting and replacement with sour cream butter milk
โœ Farag, A. A. ;Okashad, A. L. ;Emara, E. A. ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 408 KB

The action of rennet on buffaloe's milk replaced by 5, 10 or 15% of sour cream butter milk salted by either 6 or 10% before renneting or after the rennet action was studied as the non protein nitrogen (NPN) content. Buffaloe's milk without replacement of butter milk was taken as a control. Results r