✦ LIBER ✦

Economic Value of Milk Components for Fluid Milk, Cheese, Butter, and Nonfat Dry Milk and Responses to Selection

✍ Scribed by Bangstra, B.A.; Berger, P.J.; Freeman, A.E.; Deiter, R.E.; La Grange, W.S.

No coin nor oath required. For personal study only.

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