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Butter Microencapsulation as Affected by Composition of Wall Material and Fat

✍ Scribed by M. S. Pauletti; P. Amestoy

Book ID: 108821845
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 122 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15882.x

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