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Sensory Characteristics of Frankfurters as Affected by Fat, Salt, and pH

โœ Scribed by RICHARD J. MATULIS; FLOYD K. McKEITH; JOHN W. SUTHERLAND; M. SUSAN BREWER


Book ID
108820603
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
969 KB
Volume
60
Category
Article
ISSN
0022-1147

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