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Reduced Fat, High Moisture Beef Frankfurters as Affected by Chopping Temperature

✍ Scribed by D.S. SUTTON; L.W. HAND; K.A. NEWKIRK

Book ID: 108820825
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 447 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb09831.x

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