𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Bulgarian Yogurt Lactic Acid Bacteria—Human Health

✍ Scribed by Gyosheva, B.


Book ID
127097516
Publisher
Versita
Year
1996
Tongue
English
Weight
189 KB
Volume
10
Category
Article
ISSN
1310-2818

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Characteristics of the Bulgarian yoghurt
✍ Gyosheva, B. ;Petrova, I. ;Mutafchieva, M. 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 372 KB 👁 1 views

glucose derived from lactose hydrolysis. The starters for Bulgarian yoghurt contain selected strains of L. bulgaricus and S. rhermophilus, and the stai-The investigation was made with more than 200 selected strains of lactic ters for Yana yoghurt contain selected strains L. helveticus and 5'. thermo