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Optimization of Growth and Storage Conditions for Lactic Acid Bacteria in Yogurt and Frozen Yogurt

✍ Scribed by Sung-han Kim; Chi-Hwan Lim; Chanyong Lee; Gilhwan An

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MANUFACTURE of FROZEN YOGURT WITH ULTRAF

✍ A. ORDONEZ; I.J. JEON; H.A. ROBERTS 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 662 KB

EFFECT OF OXYRASETM ON THE METABOLIC PRO

✍ GUSTAVO A. ORDONEZ; DANIEL Y.C. FUNG; IKE J. JEON 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 510 KB

Probiotic viability and storage stabilit

✍ Mani-López, E. (author);Palou, E. (author);López-Malo, A. (author) 📂 Article 📅 2014 🏛 Elsevier Ltd 🌐 English ⚖ 664 KB

Probiotic viability and storage stabilit

✍ Mani-López, E. (author);Palou, E. (author);López-Malo, A. (author) 📂 Article 📅 2014 🏛 Elsevier Ltd 🌐 English ⚖ 664 KB

EFFECT OF THERMOPHILIC LACTIC ACID BACTE

✍ REYAD R. SHAKER; TAREQ M. OSAILI; MUTAMED AYYASH 📂 Article 📅 2008 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 138 KB

Antioxidant activity and viability of la

✍ Shori, Amal B. 📂 Article 📅 2013 🏛 Informa UK (Taylor & Francis) 🌐 English ⚖ 349 KB