✦ LIBER ✦

Antioxidant activity and viability of lactic acid bacteria in soybean-yogurt made from cow and camel milk

✍ Scribed by Shori, Amal B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of Associative Growth and Pro

✍ H.M. Abu-Tarboush 📂 Article 📅 1996 🏛 American Dairy Science Association 🌐 English ⚖ 537 KB

Development of antioxidant activity in m

✍ T. Virtanen; A. Pihlanto; S. Akkanen; H. Korhonen 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 706 KB

The proteolytic activity of selected lac

✍ Moslehishad, Maryam; Mirdamadi, Saeed; Ehsani, Mohamad Reza; Ezzatpanah, Hamid; 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 100 KB

Isolation of lactic acid bacteria from L

✍ SAHAR NAVIDGHASEMIZAD; JAVAD HESARI; PER SARIS; MOHAMMAD REZA NAHAEI 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 227 KB

Biodiversity and growth dynamics of lact

✍ Fabienne Feutry; María Oneca; Françoise Berthier; Paloma Torre 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 630 KB

Effect of ripening temperature on the gr

✍ Shakeel-Ur. Rehman; J.M. Banks; P.L.H. McSweeney; P.F. Fox 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 391 KB