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The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products

✍ Scribed by Moslehishad, Maryam; Mirdamadi, Saeed; Ehsani, Mohamad Reza; Ezzatpanah, Hamid; Moosavi-Movahedi, Ali Akbar

Book ID: 118279304
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 100 KB
Volume: 66
Category: Article
ISSN: 1364-727X
DOI: 10.1111/1471-0307.12017

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