✦ LIBER ✦

HYDROLYSIS OF MAJOR DAIRY PROTEINS BY LACTIC ACID BACTERIA FROM BULGARIAN YOGURTS

✍ Scribed by IRENA TZVETKOVA; MICHÈLE DALGALARRONDO; SVETLA DANOVA; ILIA ILIEV; ISKRA IVANOVA; JEAN-MARC CHOBERT; THOMAS HAERTLÉ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antibiotic resistance of lactic acid bac

✍ N. Zhou; J.X. Zhang; M.T. Fan; J. Wang; G. Guo; X.Y. Wei 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 380 KB

Characterization and antimicrobial spect

✍ E.D. Simova; D.B. Beshkova; Zh.P. Dimitrov 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB

Production of natural folates by lactic

✍ Laiño, Jonathan Emiliano; LeBlanc, Jean Guy; Savoy de Giori, Graciela 📂 Article 📅 2012 🏛 NRC Research Press 🌐 French ⚖ 233 KB

β-Galactosidases of Lactic Acid Bacteria

✍ Toba, Takahiro; Tomita, Yukihiro; Itoh, Takatoshi; Adachi, Susumu 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 688 KB

Production of biogenic amines by lactic

✍ Eva Lorencová; Leona Buňková; Dagmar Matoulková; Vladimír Dráb; Pavel Pleva; Vla 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 647 KB

Determination of the bacteriocin-like su

✍ B. Aslim; Z.N. Yuksekdag; E. Sarikaya; Y. Beyatli 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 199 KB