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Survival of Lactic Acid Bacteria in Commercial Frozen Yogurt

✍ Scribed by M.C. LOPEZ; L.M. MEDINA; R. JORDANO

Book ID: 108821599
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 136 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15818.x

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