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Browning Susceptibility and Changes in Composition During Storage of Carambola Slices

✍ Scribed by A. WELLER; C.A. SIMS; R.F. MATTHEWS; R.P. BATES; J.K. BRECHT


Book ID
108821179
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
328 KB
Volume
62
Category
Article
ISSN
0022-1147

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