Changes in Antioxidant Content, Rehydration Ratio and Browning Index during Storage of Edible Surface Coated and Dehydrated Tomato Slices

✍ Scribed by Eltoum, Yousif A. I.; Babiker, Elfadil E.

• Book ID: 120259768
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 354 KB
• Volume: 38
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/jfpp.12073