✦ LIBER ✦

CHANGES IN ‘DELICIOUS’ APPLE BROWNING AND SOFTENING DURING CONTROLLED ATMOSPHERE STORAGE

✍ Scribed by DIANE M. BARRETT; C. Y. LEE; FRANK W. LIU

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHANGES IN THE ACTIVITY AND SUBCELLULAR

✍ DIANE M. BARRETT; C. Y. LEE; FRANK W. LIU 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 664 KB

CONTROLLED ATMOSPHERE STORAGE of ‘DELICI

✍ STEPHEN R. DRAKE; THOMAS A. EISELE; HENRY WAELTI 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 554 KB

BIOCHEMICAL CHANGES IN CITRUS FRUITS DUR

✍ PAUL L. DAVIS; BONGWOO ROE; JOSEPH H. BRUEMMER 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 563 KB

SENSORY, NUTRIENT AND CHLOROPHYLL CHANGE

✍ CAROLE PARADIS; FRANCOIS CASTAIGNE; THÉRESE DESROSIERS; JACINTHE FORTIN; NATALIE 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 606 KB

Ripening of apples during storage: III.—

✍ M. Knee 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 744 KB

QUALITY CHANGES OF FRESH-CUT HONEYDEW ME

✍ LING QI; TIANZIA WU; ALLEY E. WATADA 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 418 KB