✦ LIBER ✦

CONTROLLED ATMOSPHERE STORAGE of ‘DELICIOUS’APPLES IN HIGH and VARIABLE CARBON DIOXIDE

✍ Scribed by STEPHEN R. DRAKE; THOMAS A. EISELE; HENRY WAELTI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY OF ‘ANJOU’ PEARS FROM VARIABLE O

✍ S.R. DRAKE; R.D. GIX 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 445 KB

CHANGES IN ‘DELICIOUS’ APPLE BROWNING AN

✍ DIANE M. BARRETT; C. Y. LEE; FRANK W. LIU 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 593 KB

CHANGES IN THE ACTIVITY AND SUBCELLULAR

✍ DIANE M. BARRETT; C. Y. LEE; FRANK W. LIU 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 664 KB

Changes in aroma quality of ‘Golden Deli

✍ M L Lopez; M T Lavilla; I Recasens; J Graell; M Vendrell 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 218 KB

Carbon dioxide controlled atmosphere pac

✍ JAQUELINE A. BOEREMA; NICHOLASS PENNEY; TRACEY L. CUMMINGS; R. GRAHAM BELL 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 527 KB

Effect of Controlled Atmospheres (Low Ox

✍ L ROMO-PARADA; C. WILLEMOT; F. CASTAIGNE; C. GOSSELIN; J. ARUL 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 397 KB