𝔖 Bobbio Scriptorium
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Changes in aroma quality of ‘Golden Delicious’ apples after storage at different oxygen and carbon dioxide concentrations

✍ Scribed by M L Lopez; M T Lavilla; I Recasens; J Graell; M Vendrell


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
218 KB
Volume
80
Category
Article
ISSN
0022-5142

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