✦ LIBER ✦
Effect of Controlled Atmospheres (Low Oxygen, High Carbon Dioxide) on Storage of Cauliflower (Brassica oleracea L., Botrytis Group)
✍ Scribed by L ROMO-PARADA; C. WILLEMOT; F. CASTAIGNE; C. GOSSELIN; J. ARUL
- Book ID
- 108816250
- Publisher
- Institute of Food Technologists
- Year
- 1989
- Tongue
- English
- Weight
- 397 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0022-1147
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