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Changes in some enzyme activities and browning rate of apricots during storage

✍ Scribed by Lily Vámos-Vigyázó; Ildikó Gajzágó; Viktória Nádudvari-Márkus; Mária Magdolna Kerek

Publisher
Springer US
Year
1985
Tongue
English
Weight
320 KB
Volume
35
Category
Article
ISSN
1573-9104

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