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Biogenic amine content of kefir: a fermented dairy product

✍ Scribed by Özgül Özdestan; Ali Üren

Book ID: 105900316
Publisher: Springer
Year: 2010
Tongue: English
Weight: 214 KB
Volume: 231
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-010-1258-y

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