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Bioavailability of Iron to rats from nitrite and erythorbate cured processed meats

✍ Scribed by Lee, Ken; Chinn, Barbara L.; Greger, Janet L.; Graham, Karen L.; Liebert, Janet C.

Book ID: 127002523
Publisher: American Chemical Society
Year: 1984
Tongue: English
Weight: 726 KB
Volume: 32
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00124a041

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