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Comments on bioavailability of iron to rats from nitrite and erythorbate cured processed meats

✍ Scribed by Mahoney, Arthur W.; Hendricks, Deloy G.

Book ID: 127182051
Publisher: American Chemical Society
Year: 1985
Tongue: English
Weight: 159 KB
Volume: 33
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00062a040

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