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Rebuttal to bioavailability of iron to rats from nitrite and erythorbate cured processed meats

✍ Scribed by Lee, Ken; Greger, J. L.

Book ID: 126477843
Publisher: American Chemical Society
Year: 1985
Tongue: English
Weight: 200 KB
Volume: 33
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00062a041

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