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Effect of Heat Treatment on Bioavailability of Meat and Hemoglobin Iron Fed to Anemic Rats

✍ Scribed by O. JANSUITTIVECHAKUL; A.W. MAHONEY; D.P. CORNFORTH; D.G. HENDRICKS; K. KANGSADALAMPAI

Book ID: 108811140
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 446 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13413.x

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