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Effect of coprophagy on bioavailability of iron from plant foods fed to anemic rats

✍ Scribed by Dejia Zhang; Deloy G. Hendricks; Arthur W. Mahoney

Book ID: 105493195
Publisher: Springer US
Year: 1992
Tongue: English
Weight: 880 KB
Volume: 42
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf02196462

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