✦ LIBER ✦

Forms of Iron in Meats Cured with Nitrite and Erythorbate

✍ Scribed by KEN LEE; J. E. SHIMAOKA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF NITRITE AND ERYTHORBATE ON REC

✍ E. A. SAUTER; JAMES D. KEMP; B. E. LANGLOIS 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 271 KB

Effect of Iron Form, Temperature, and In

✍ C. KIM; C. E. CARPENTER; D. P. CORNFORTH; O. METTANANT; A. W. MAHONEY 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 916 KB

INFLUENCE OF SODIUM ERYTHORBATE ON COLOR

✍ J. G. SEBRANEK; B. G. SCHRODER; R. E. RUST; D. G. TOPEL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 249 KB

Effect of Turkey Meat, Phosphate, Sodium

✍ B. Kilic; R.G. Cassens; L.L. Borchert 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 88 KB

Determination of Ascorbic Acid, Erythorb

✍ MARK A. KUTNINK; STANLEY T. OMAYE 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 500 KB

Spectrophotometric Determination of Nitr

✍ S.M. Oliveira; T.I.M.S. Lopes; A.O.S.S. Rangel 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 693 KB