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Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities

✍ Scribed by Hweiyan Tsai, Hweiwen Deng, Shangheng Tsai, Yahsien Hsu

Book ID: 119912168
Publisher: Chemistry Central
Year: 2012
Tongue: English
Weight: 216 KB
Volume: 6
Category: Article
ISSN: 1752-153X
DOI: 10.1186/1752-153x-6-78

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