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Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of hydrolysates generated from byproducts of freshwater clam

✍ Scribed by Yuanxia Sun; Shigeru Hayakawa; Masahiro Ogawa; Supaporn Naknukool; Yupin Guan; Yoshiyuki Matsumoto

Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
305 KB
Volume
20
Category
Article
ISSN
1226-7708

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