## Abstract Angiotensin I‐converting enzyme (ACE) inhibitory peptide was isolated from wheat gliadin hydrolysate prepared with acid protease. Consecutive purification methods were used for peptide isolation including ion‐exchange chromatography, size‐exclusion chromatography, and reverse‐phase high
✦ LIBER ✦
Production and characterization of angiotensin converting enzyme (ACE) inhibitory peptides from apricot (Prunus armeniacaL.) kernel protein hydrolysate
✍ Scribed by Zhenbao Zhu; Nongxue Qiu; Jianhua Yi
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 430 KB
- Volume
- 231
- Category
- Article
- ISSN
- 0044-3026
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