✦ LIBER ✦
Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products
✍ Scribed by Rafik Balti; Ali Bougatef; Nedra El-Hadj Ali; Dorra Zekri; Ahmed Barkia; Moncef Nasri
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 191 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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