✦ LIBER ✦
The Potential Antioxidant Capacity and Angiotensin I-Converting Enzyme Inhibitory Activity of Monascus-Fermented Soybean Extracts: Evaluation of Monascus-Fermented Soybean Extracts as Multifunctional Food Additives
✍ Scribed by Y.-H. Pyo; T.-C. Lee
- Book ID
- 111405136
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 267 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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