High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins

✍ Scribed by Garcia-Mora, P.; Peñas, E.; Frias, J.; Gomez, R.; Martinez-Villaluenga, C.

• Book ID: 127388193
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 803 KB
• Volume: 171
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.08.116