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Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions

✍ Scribed by Roberta Di Bernardini; Anne Maria Mullen; Declan Bolton; Joseph Kerry; Eileen O'Neill; Maria Hayes

Book ID: 116738404
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 252 KB
Volume: 90
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.07.008

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Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates

✍ Maira R Segura Campos; Luis A Chel Guerrero; David A Betancur Ancona 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB

## Abstract **BACKGROUND:** Enzymatic proteolysis of food proteins is used to produce peptide fractions with the potential to act as physiological modulators. Fractionation of these proteins by ultrafiltration results in fractions rich in small peptides with the potential to act as functional food