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Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts

✍ Scribed by Yeh, Hsiang-yu; Chuang, Cheng-hung; Chen, Hsin-chun; Wan, Chu-jen; Chen, Tai-liang; Lin, Li-yun

Book ID
121408533
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
273 KB
Volume
55
Category
Article
ISSN
1096-1127

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One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence toΒ suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including hea