✦ LIBER ✦

Microwave drying of ginger (Zingiber officinale Roscoe) and its effects on polyphenolic content and antioxidant activity

✍ Scribed by Ismail R. Kubra; Lingamallu Jagan Mohan Rao

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant phytochemicals and gingerol

✍ S.K. Sanwal; N. Rai; Jagdish Singh; Juri Buragohain 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 354 KB

Bioactive components analysis of two var

✍ Yeh, Hsiang-yu; Chuang, Cheng-hung; Chen, Hsin-chun; Wan, Chu-jen; Chen, Tai-lia 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 273 KB

Antioxidant Activities, Total Phenolics

✍ Ghasemzadeh, Ali; Jaafar, Hawa Z. E.; Rahmat, Asmah 📂 Article 📅 2010 🏛 Molecular Diversity Preservation International 🌐 English ⚖ 134 KB

Stability of Phytochemicals and Antioxid

✍ Chumroenphat, Theeraphan; Khanprom, Intha; Butkhup, Luchai 📂 Article 📅 2011 🏛 Haworth Press Inc 🌐 English ⚖ 256 KB

Antioxidant and inhibitory effect of red

✍ Ganiyu Oboh; Ayodele J. Akinyemi; Adedayo O. Ademiluyi 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 355 KB

Effect of Oven Drying, Microwave Drying,

✍ Huang, Baokang; Wang, Guowei; Chu, Zhiyong; Qin, Luping 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 521 KB