Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain in vitro

✍ Scribed by Ganiyu Oboh; Ayodele J. Akinyemi; Adedayo O. Ademiluyi

• Book ID: 113608219
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 355 KB
• Volume: 64
• Category: Article
• ISSN: 0940-2993
• DOI: 10.1016/j.etp.2010.06.002