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Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide

โœ Scribed by Chen, Chu Chin; Ho, Chi Tang


Book ID
121433733
Publisher
American Chemical Society
Year
1988
Tongue
English
Weight
811 KB
Volume
36
Category
Article
ISSN
0021-8561

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Chromatographic analyses of gingerol com
โœ Chu-Chin Chen; Robert T. Rosen; Chi-Tang Ho ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 661 KB

The ginger01 compounds of freeze-dried ginger (Zing&r ojicinale Roscoe) were extracted by liquid carbon dioxide (600-700 psi.), isolated by thin-layer chromatography and fractionated into individual ginger01 compounds by preparative high-performance liquid chromatography. Two homologous series, 6,