Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)
β Scribed by Nagendra chari, K.L.; Manasa, D.; Srinivas, P.; Sowbhagya, H.B.
- Book ID
- 121281908
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 435 KB
- Volume
- 139
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The ginger01 compounds of freeze-dried ginger (Zing&r ojicinale Roscoe) were extracted by liquid carbon dioxide (600-700 psi.), isolated by thin-layer chromatography and fractionated into individual ginger01 compounds by preparative high-performance liquid chromatography. Two homologous series, 6,
Isomeric shogaols were derived by thermal dehydration of isolated gingerols of ginger (Zingiber o#icinale Rescoe), isolated by thin-layer chromatography and fractionated by preparative high-performance liquid chromatography. Two homologous series of isomeric shogaol compounds, cis-and trans,-6-shoga
One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence toΒ suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including hea