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Binding, Sensory and Storage Properties of Algin/Calcium Structured Beef Steaks

✍ Scribed by W.J. MEANS; A.D. CLARKE; J.N. SOFOS; G.R. SCHMIDT

Book ID: 108811912
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 691 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb06586.x

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